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–+ servings

Peach Streusel Muffins

Peaches and a cinnamon streusel make the perfect pairing. These Peach Streusel Muffins are the ultimate way to utilize those fresh peaches during peach season!
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Prep Time 25 minutes
Cook Time 20 minutes
Servings 12 muffins

Ingredients
  

  • 2 Cups Almond Flour
  • 1/2 Cup Jocko Fuel Vanilla Protein Powder
  • 1/2 Cup Monk Fruit/ Erythritol Blend (or your favorite cup for cup sweetener)
  • 1 Tablespoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Ground Nutmeg
  • 1 Teaspoon Ground Cinnamon
  • 4 Large Eggs
  • 1/3 Cup Butter (melted)
  • 2 Tablespoons Heavy Cream
  • 1/4 Cup Unsweetened Almond Milk
  • 1/2 Teaspoon Vanilla Extract
  • 1 Cup Diced Fresh Peaches

For The Streusel

  • 1/4 Cup Raw Chopped Pecans
  • 1/8 Cup Brown Sugar Substitute
  • 1 Teaspoon Ground Cinnamon

Instructions
 

  • Begin by preheating your oven to 350° Fahrenheit. Next, heavily grease each cavity with either an olive or avocado oil cooking spray.
  • In a large mixing bowl add the almond flour, protein powder, sweetener, baking powder, salt, nutmeg, and cinnamon. Mix together with a whisk or spatula until evenly combined.
  • Once mixed, add the eggs, butter, cream, almond milk, and vanilla extract. Mix together until well incorporated and you have a smooth, thick batter. 
  • Peel and dice one to two fresh peaches, then fold them into the batter with a spatula.
  • In a small bowl make the streusel by mixing the chopped pecans, sweetener, and cinnamon together until evenly mixed.
  • Next, scoop the batter into your prepared muffin tins, filling each well about 2/3 of the way full. 
  • Sprinkle the streusel on top of each muffin.
    Bake for approximately 20 minutes or until the muffins have begun to turn golden brown and a toothpick inserted into the middle comes out clean. 
  • Let the muffins cool before removing from the pan, then serve and enjoy!