These savory hazelnut cheddar low carb crackers, are to die for! Just the right amount of savory, cheesy, and crunchy these are the crackers you didn’t know you were missing!!
Preheat the oven to 425° Fahrenheit, and line a baking sheet with parchment paper.
In a medium mixing bowl add your hazelnut flour, cheddar cheese, baking powder, protein powder, and spices. Mix everything together with a fork or a whisk until evenly distributed.
Add the egg white and melted butter to the mixture and mix again until the dough comes together.
Roll the dough into a large ball and place on the baking sheet lined with parchment paper. Place another piece of parchment paper over the top of the dough, and roll the dough out as thinly as possible, until approximately a 1/4 inch thick.
After you have rolled the dough out, remove the top layer of parchment paper. Using a pizza cutter score the dough into approximately one and half-inch squares before baking.Once you have them scored, place the crackers in your preheated oven and bake for 10-15 minutes or until the crackers have turned a golden brown.
Finish cutting the crackers out while warm with a pizza cutter. Use oven mitts when doing this, and take care not to burn yourself on the hot pan! Once cut, let your crackers cool completely before serving for optimum flavor and texture!