Preheat the oven to 350° Fahrenheit, and grease an 8 inch square baking dish with either olive or avocado oil cooking spray.
In a medium sized mixing bowl, mix your almond flour, cocoa, Mölk, sweetener, gelatin, baking powder, and salt until everything has been evenly distributed.
After all your dry ingredients have been mixed, add the vanilla, eggs, and water and mix again until well combined.
Pour the brownie batter into the prepared pan, and spread it out evenly using a spatula.
Using a stand mixer whip your cream cheese and sweetener together until well combined and smooth. Add the egg vanilla, and coconut flour and beat again until you have a smooth creamy mixture with few to no lumps.
Pour the cream cheese mixture over the brownie batter, then swirl it into the batter using a butter knife or spatula.
Bake for 30 to 40 minutes or until the middle has set and the edges have begun to pull away from the pan.Once your brownies have cooled cut into nine equal pieces and enjoy!