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–+ servings

Chocolate Peppermint Protein Cookies

Rich chocolate cookies, flavored with quality dutch processed cocoa, chocolate mint Mölk, and studded with sugar free peppermint chips. There are only two grams of net carbs and each cookie contains seven grams of protein, making these cookies a great way to help you enjoy the holidays, without jeopardizing your health goals!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Servings 15 Cookies
Calories 151 kcal

Ingredients
  

  • 1/2 Cup Unsalted Butter
  • 1/4 Cup Monkfruit/Erythritol Blend
  • 1/4 Cup Gold Monk Fruit Blend
  • 1 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Gelatin
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1/4 Cup Dutch Processed Cocoa
  • 1/2 Cup Chocolate Mint Mölk
  • 3/4 Cup Almond Flour
  • 1/2 Cup Lily's Sugar Free Peppermint White Chocolate Chips

Instructions
 

  • Preheat the oven to 350° Fahrenheit, and line a cookie sheet with parchment paper.
  • Using a stand mixer cream the butter, and sweeteners until fairly smooth and creamy. Don’t be alarmed if the mixture is still slightly grainy! It will smooth out once the rest of the ingredients are added.
  • After you have combined the butter and sweetener, add the egg and vanilla and mix. Scrape the sides of the mixer, and mix again until everything has been well incorporated.
  • Next, add the gelatin, baking powder, baking soda, salt, Mölk. Turn the mixer on low, and and slowly add the cocoa. Once these ingredients have been mixed, add the almond flour and mix again. Scrape the sides of the bowl to ensure everything is mixed in evenly and mix again.
  • Mix the peppermint chips in either by hand or on low speed in the mixer until they have been evenly distributed.
  • Roll the dough into inch and a half balls and place the prepared baking sheet. Once your cookies are on the pan lightly flatten each cookie with the palm of your hand.
  • Bake for 10-12 minutes or until they have just set. Remove from oven and let cool completely before removing from the pan.

Notes

Total Fat - 12 Grams
Total Carbohydrates - 7 Grams
Fiber - 1 Gram
Sugars - 4 Grams
Net Carbohydrates - 2 Grams
Protein - 7 Grams

Nutrition

Calories: 151kcal