Everything But The Raisin Keto Cookies
Because of my distaste for raisins, and the fact they contain quite a bit of carb and sugars I decided to make a keto everything but the raisin cookie. Coconut, pecans, chocolate chips, cinnamon, a delectable texture, this cookie has it all and then some!
Ingredients
- 6 Tablespoons Butter (Room Temperature)
- 1/2 Cup Erythritol
- 1 Teaspoon Blackstrap Mollasses (Optional)
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Gelatin
- 1 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Cinnamon
- 1 1/4 Cup Finely Ground Almond Flour (Blue Diamond is my favorite)
- 1/2 Cup Unsweetened Shredded Coconut
- 1/4 Cup Chopped Pecans
- 1/3 Cup Sugarfree Chocolate Chips
Instructions
- Preheat the oven to 350° Fahrenheit, and line a baking sheet with parchment paper.
- Using a stand mixer cream the butter, erythritol, and molasses (if using) until you have a smooth creamy mixture.
- Once the butter and sweetener are combined, add the egg and vanilla and mix again. Scrape the sides of the mixer and mix until everything is well blended.
- Next add the gelatin, baking powder, salt, baking soda, cinnamon, and almond flour. Mix until well combined. Add the coconut and mix again.
- Now add the chocolate chips and pecans. Mix on low with your stand mixer or by hand until they have been evenly distributed.
- Roll the dough into inch to inch and a half balls, and place on your prepared baking sheet. Once you have the cookies on the baking sheet, lightly press them with the palm of your hand flattening them slightly.
- Bake for 10-12 minutes or until the edges have began to turn golden brown, and the cookies have just set. Remoce from the oven, and let the cookies cool completely before removing from the pan.
Notes
Total Fat - 14 Grams
Saturated Fat - 6 Grams
Total Carbohydrates - 4 Grams
Net Carbohydrates - 1 Gram
Sugars - 0 Grams
Protein - 3 Grams
Nutrition
Calories: 145kcal