Strawberry Protein Granola
Strawberry Protein Granola
This tasty keto friendly granola, is the perfect way to start your morning! Vanilla protein powder not only adds to the delicious flavor, it also gives this granola some extra protein to start your morning off right!
Ingredients
- 1 Cup Sliced Almonds
- 1 Cup Chopped Pecans
- 1 Cup Unsweetened Shredded Coconut
- 3/4 Cup Freeze Dried Strawberries
- 1/2 Cup Blanched Almond Flour
- 1/3 Cup Erythritol (Or your favorite sweetener)
- 1/3 Cup Vanilla Protein Powder
- 1/4 Cup Butter
- 1/3 Cup Almond Butter
- 1/4 Cup Water
Instructions
- Preheat the oven to 300° F. In a large mixing bowl combine the almonds, pecans coconut, erythritol, protein powder, almond flour, and a half cup of the freeze dried strawberries. Stir until everything has been evenly distributed
- Melt your butter and almond butter in the microwave stirring every thirty seconds. (You may also melt it in a double boiler, but the microwave is a quicker option.)Pour the melted butter over the dry mixture, and stir it until everything has been coated evenly with butter.
- After you have mixed in the almond butter pour the cold water over the mixture. This will cause the granola to clump, and bind together.
- Once everything has been evenly mixed spread the mixture as evenly as possible onto your baking sheet lined with parchment, and bake for fifteen minutes. Stir the mixture, then bake another fifteen minutes or until it has began to turn golden brown. You may have to stir it a third time and bake another 5 to 7 minutes. Once the granola has turned golden, remove from the oven, and let it cool completely. After it has cooled mix in another 1/4 cup of dried strawberries.
- Store in an airtight container for one to two weeks. (Keep in mind your climate will change the shelf life of your products.)
Notes
Total Fat - 28 Grams
Saturated Fat - 9 Grams
Total Carbs - 8 Grams
Net Carbs - 2 Grams
Protein - 9 Grams
Nutrition
Calories: 303kcal